Make a delicious and personalized veggie pizza using seasonal summer produce for a healthy dinner.
Ingredients: Vegetarian Pizza Toppings
- 1 zucchini*
- 1 yellow pepper *
- 1 red pepper*
- 1 onion*
- 2 tomatoes
- 2 cups shredded reduced-fat mozzarella cheese
- 1 prebaked 12-in. whole-wheat pizza crust
- 1 jar pizza sauce (8 oz.)
- 1 Tbsp. olive oil
- 2 tsp. fresh basil
- ¼ tsp. salt
- ¼ tsp. pepper
* Use your favorite vegetables available in your region
Directions: Make Your Own Pizza
- Preheat oven to 450°.
- Chop all vegetables into small pieces and place in a large bowl.
- Mix olive oil, basil, salt and pepper in with veggies.
- Transfer veggies into a large frying pan, cover pan and cook on medium heat, stirring frequently for 8-10 minutes, or until tender.
- Place pizza crust on a cookie sheet or pizza pan.
- Spread pizza sauce on the crust and add cooked veggies and cheese.
- Bake the pizza for 10-15 minutes or until cheese is melted and crust is lightly browned.
- Slice, serve and enjoy.
Make a berry pie for dessert!
